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4-H Youth Development
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  • Alimentos

Alimentos (Foods)

  • 15 almuerzos para preescolares (Breakfast for Preschoolers)
  • Alimentos en pure (Pureed Food)
  • Almuerzo saludable para preescolares (Healthy Breakfast for Preschoolers)
  • Almuerzos apetitosos (Healthy Breakfasts)
  • Asar alimentos en la parrilla manera segura (How to Grill Food in a Safe Way)
  • Concinar con avena (Cooking with Oatmeal)
  • Cocinar con ejotes (Cooking with Green Beans)
  • Cocinar con harina (Cooking with Flour)
  • Cocinar con peanut butter (Cooking with Peanut Butter)
  • Comidas en familia (Dinner with Family)
  • Como empacar almuerzos (How to Start Breakfast)
  • Conservas de tomates (Canned Tomatoes)
  • El almuerzo saludable (Health Breakfast)
  • Etiquetas de alimentos (Food Etiquette)
  • Irradiacion de alimentos (Irradiation of Food)
  • Pasos para la seguridad de los alimentos (Food Safety Steps)
  • Platillos con spaghetti (Spaghetti Dishes)
  • Prepara almuerzos sanos para la escuela (Healthy School Lunches)
  • Recetas pictoricas (Pictorial Recipes)
  • Recetas pictoricas 2 (Pictorial Recipes 2)
  • Recetas pictoricas 3 (Pictorial Recipes 3)
  • Salsas envasadas en casa (Canning Salsa at Home)

Kansas State 4-H Office

201 Umberger Hall

1612 Claflin Rd, Manhattan, KS 66506

785-532-5800 | kansas4h@ksu.edu

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  • Updated: 2/13/25